Product Name: Mathiya (Traditional Indian Savory Snack)
Product Type: Ready-to-Eat Fried Snack
Ingredients:
Gram Flour (Besan), Wheat Flour, Edible Vegetable Oil, Ajwain (Carom Seeds), Black Pepper, Green Chili, Asafoetida (Hing), Salt, and permitted natural spices.
Appearance:
Thin, crisp, flat flakes or sticks with light golden-yellow color.
Taste Profile:
Spicy, savory, and mildly peppery with traditional Gujarati flavor.
Texture:
Extra crispy and crunchy.
Processing Method:
Dough preparation Sheeting / Extrusion Cutting Deep frying Cooling Packaging.
Moisture Content:
Max 3%
Oil Content:
18% 22% (Approx.)
Shelf Life:
6 9 Months
Packaging Options:
25 g, 50 g, 100 g, 200 g, 500 g, 1 kg
Available in laminated pouches, pillow packs, or bulk HDPE bags.
Storage Instructions:
Store in a cool, dry place away from moisture and direct sunlight. Keep the pack tightly closed after opening.
Quality Standards:
Prepared under hygienic conditions. Complies with FSSAI food safety standards.
Usage/Application:
Tea-time snack, festival snack, travel snack, party snack, gifting packs.

Price:
Price 150 INR / Kilograms
Minimum Order Quantity : 500 Kilograms
Packaging : Other
Taste : Salty
Shelf Life : when stored in freezer at 5 degree 9 months /regular storage 1 months Months
Packaging Size : 200 grams /250 grams/400 grams/500 grams packing