When Stored In Freezer At 5 Degree 1 Year /regular Storage -4 Months Months
Spicy, Salty
Sindhi Papad Trade Information
Cash in Advance (CID)
5000 Kilograms Per Month
2-5 Days
All India
Product Description
Sindhi Papad is a traditional Indian snack that is loved by both children and adults. Made from a combination of black gram and lentils, these papads are a great source of protein and dietary fiber. The spicy and salty taste of the papads makes them a perfect accompaniment to tea or as a side dish with any meal. The papads are available in two sizes, 7 inches and 5 inches, and have a light brown color. When stored in a freezer at 5 degrees Celsius, the papads have a shelf life of 1 year, while regular storage can last up to 4 months. So, add some crunch and flavor to your meals with Sindhi Papad.
FAQs of Sindhi Papad:
Q: What are the main ingredients of Sindhi Papad?
A: Sindhi Papad is made from a combination of black gram and lentils.
Q: What is the taste of Sindhi Papad?
A: Sindhi Papad has a spicy and salty taste.
Q: What is the shelf life of Sindhi Papad?
A: When stored in a freezer at 5 degrees Celsius, the papads have a shelf life of 1 year, while regular storage can last up to 4 months.
Q: What is the size of Sindhi Papad?
A: Sindhi Papad is available in two sizes, 7 inches and 5 inches.
Q: Who can consume Sindhi Papad?
A: Sindhi Papad can be consumed by both children and adults.